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04/05/2018

CIBUS is back to Parma, 7th-10th May


From 7th to 10th May, Parma will be hosting the 19th edition of Cibus, the international food exhibition, showcasing as many as 1,300 new products this year, with the growing trend of health foods and ready meals.


A selection of 100 of the most innovative products will be displayed in the Cibus Innovation Corner, a new exhibition and meeting area. Health products, ready meals, fresh and luncheon meats, cheeses and pasta are only a few of the new 1,300 new products showcased in the 2018 edition. The complete list can be viewed on the Cibus official websites, sorted by the main food categories: luncheon meats, cheeses, oil-based pasta, confectionaries, beverages, preserves, frozen foods and more.


Official website:

http://www.cibus.it/en



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Artecibo editorial board
Content edited by staff
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