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The Quality Milk and Meat of the Podolica Cattle Breed
 
The Quality Milk and Meat of the Podolica ...
At Masseria Colombo in Mottola, Puglia, Bettino Siciliani rears these large-horned bovines with a closed-loop ...
Central Italian Lamb
 
Central Italian Lamb
Since 2013, the lamb raised on the pastures of the six regions of Central Italy has been designated a product with ...
Red Ox of Montiferru
 
Red Ox of Montiferru
Rustic, ancient and proud: the Sardo-Modican breed is the reigning queen of the pastures on the Montiferru, a ...
Tuscan Prosciutto: Delicate, Yet Intense
 
Tuscan Prosciutto: Delicate, Yet Intense
In Tuscany, pig breeding and methods for preserving pork meat have been known since the era of the Etruscan ...
Piedmontese Fassone Meat: A Royal Delicacy
 
Piedmontese Fassone Meat: A Royal Delicacy
Raw, knife-minced, braised or boiled with other meats, the tender and tasty meat of the Piedmontese Fassone cattle ...
Chianina: Lean, Tender and Flavourful
 
Chianina: Lean, Tender and Flavourful
The Chianina cow is famous for the beefsteak Florentine style, prepared with the T-bone. However, the other cuts ...
Salumi del Cappellaio: Luncheon Meat Excellence
 
Salumi del Cappellaio: Luncheon Meat ...
The Gelli family has an inborn passion for Tuscan luncheon meats and they chose Agliana, province of Pistoia, to ...
Sopressa Vicentina DOP
 
Sopressa Vicentina DOP
Recipient of a Protected Designation of Origin (DOP), Sopressa Vicentina is a luncheon meat which is a true ...