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11/05/2018
Beppe Allegretta Becomes the First CHIC Pastry ...
The pastry chef of Milano’s Unico restaurant is the first in his category to enter CHIC, the league of the ...
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04/05/2018
CIBUS is back to Parma, 7th-10th May
From 7th to 10th May, Parma will be hosting the 19th edition of Cibus, the international food exhibition, ...
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04/05/2018
Italian Food & Beverage in Singapore
The Italian Chamber of Commerce in Japan, in collaboration with the Italian Chamber of Commerce in Singapore, is ...
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02/05/2018
“Portraits on Paper”: Francesca ...
From 3rd to 17th May, Milan’s Tre Cristi restaurant will be hosting an exhibition by Francesca Moscheni, a ...
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30/04/2018
The 2018 “Olio Terra di Cicerone” ...
The sixth edition of the competition will be held from 3rd to 6th May 2018. Miciyo Yamada, the editor-in-chief of ...
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27/04/2018
Lucaffè: the Real Taste of 100% Italian ...
May 2018 will mark the debut on the Japanese market of Lucaffè, the Brescia-based roasting company ...
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22/04/2018
NYIOOC 2018 Opens Today
Today marks the beginning of the New York International Olive Oil Competition, the largest and the most important ...
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20/04/2018
Tuscany Top Billing At Ginza’s Faro Shiseido ...
Faro Shiseido, Shiseido Parlour’s famed Italian restaurant, is currently offering a special Tuscan menu ...